VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section while in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave a bottle of wine lying all over for 2 weeks and Acetobacter will discover it immediately and convert it into wine vinegar. Acetobacte